Similar Items: Differences in physicochemical properties of commercial rice from urban markets in West Africa
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
- Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers
- Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa
- Physicochemical properties of japonica and indica waxy rice
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Author: Graham-Acquaah, S.
- Quality optimization in briquettes made from rice milling by-products
- Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa
- Differences in physicochemical properties of commercial rice from urban markets in West Africa
- Effects of soaking and steaming regimes on the quality of artisanal parboiled rice