Similar Items: Sustainable food production in Africa: turning African Countries into development catalysts, food reservoirs and exporters
- The Future of Organic Food in Swedish Retail
- Willingness of West African consumers to buy food produced using black soldier fly larvae and frass
- Climate-smart, sustainable and nutritious food for all
- 2012 US SoFA Launch "Investing in Agriculture for a Better Future"
- Committee on World Food Security Policy Recommendations on agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition.
- Determinants and success of engagement in circular bioeconomy practices in African food systems
Author: Oyekanmi, E.
Author: Coyne, D.
- Endophytic fungi improve management of the burrowing nematode in banana (Musa spp.) through enhanced expression of defence-related genes
- Benefits and potential use of arbuscular mycorrhizal fungi (AMF) in banana and plantain (Musa spp.) Systems in Africa
- First report of potato cyst nematode Globodera pallida (Stone, 1973) infecting potato (Solanum tuberosum L.) in Kenya
- Global cropland connectivity: A risk factor for invasion and saturation by emerging pathogens and pests
- Sustainable food production in Africa: turning African Countries into development catalysts, food reservoirs and exporters
- The Ethiopian staple food crop enset (Ensete ventricosum) assessed for the first time for resistance against the root-lesion nematode Pratylenchus goodeyi