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- Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
- Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
- The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
- Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households