Similar Items: Random amplified polymorphism DNA (RAPD) markers for genetic fingerprinting of IITA elite clones and landraces of root crops
- Genetic diversity in cowpea as revealed by random amplified polymorphic DNA
- Genetic polymorphism of cassava within the Republic of Benin detected with RAPD markers
- Random amplified DNA polymorphisms (RAPDs) and pooled DNA in bovine genetic studies
- Standardization of molecular genetic techniques for the characterization of germplasm collections: The case of random amplified polymorphic DNA (RAPD)
- Genetic diversity in 96 accessions of cassava as revealed by Random Amplified Polymorphic DNAs (RAPDs)
- Random amplified polymorphic DNA (RAPD) analysis of Phytophthora infestans isolates collected in Canada during 1994 to 1996
Author: Mignouna, H.
- A genetic linkage map of guinea yam (Dioscorea rotundata Poir.) based on AFLP markers
- Baseline study for impact assessment of high quality insect resistant cowpea in West Africa
- Economic efficiency and supply response of women as farm managers: comparative evidence from Western Kenya
- Using isozyme polymorphism to assess genetic variation within cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of the Republic of Benin
- Collecte des ignames cultivees du complexe Dioscorea cayenensisrotundata au Benin
- Advances in yam (Dioscorea spp.) genetics and genomics
Author: Asiedu, R.
- Seed yam production using high-quality minitubers derived from plants established with vine cuttings
- Paternity assignment in white guinea yam (Dioscorea Rotundata) half-sib Progenies from polycross mating design using SNP markers
- Ware yam production demonstrations in Nigeria using good agronomic practices and some seed production options
- Effect of age of yam tuber at harvest on the qualities of yam foods
- Genome-wide association analysis for tuber dry matter and oxidative browning in water yam (Dioscorea alata L.)
- Variation in tuber dry matter content and starch pasting properties of white Guinea yam (Dioscorea rotundata) genotypes grown in three groecologies of Nigeria