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Challenges and opportunities in biotechnology for enhancing iron and zinc content in maize: Paper presented at the Third Annual Biotechnology Conference at the International Institute of Tropical Agriculture (IITA), 723 November
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Zinc and iron fortification in cassava
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Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria
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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
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Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
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HarvestPlus Crop Strategies
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Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
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Maize milling method affects growth and zinc status but not Provitamin A carotenoid bioefficacy in male Mongolian gerbils
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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
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Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops
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New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans
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Genetic variation of zinc and iron concentration in normal, provitamin A and quality protein maize under stress and non-stress conditions
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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria
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Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh
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Spore co-editor receives Boerma award
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Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.)
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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability
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Genomic prediction of kernel zinc concentration in multiple maize populations using genotyping-by-sequencing and repeat amplification sequencing markers
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Biofortification techniques to improve food security
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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil
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Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?
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Fighting malnutrition with iron and zinc biofortified potatoes.

Author: International Institute of Tropical Agriculture