Similar Items: Cyanogenic compounds in cassava and exposure to cyanide
- Mechanisms of the elimination of cyanogens from cassava during traditional processing
- Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
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- Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Author: Oluwole, O.
Author: Onabolu, A.
- Loss of residual cyanogens in a cassava food during storage
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