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Cyanogenic compounds in cassava and exposure to cyanide por Oluwole, O., Onabolu, A.

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Loss of residual cyanogens in a cassava food during storage por Onabolu, A., Oluwole, O., Bokanga, M.

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Processing factors affecting the level of residual cyanohydrins in gari por Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions por Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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New food products from cassava por Onabolu, A., Abass, A., Bokanga, M.

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