Similar Items: Food quality attributes of Pona yam
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Pasting characteristics as indicators of food textural quality in pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
- Delineation of pona complex of yam in Ghana using SSR markers
- Texture profile analysis applied to pounded yam
Author: Otegbayo, B.
- Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata)
- Pasting characteristics as indicators of food textural quality in pounded yam
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning