Similar Items: Pasting characteristics as indicators of food textural quality in pounded yam
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Texture profile analysis applied to pounded yam
- Sensory texture profiling and development of standard rating scales for pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Food quality profile of pounded yam and implications for yam breeding
Author: Otegbayo, B.
- Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata)
- Pasting characteristics as indicators of food textural quality in pounded yam
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning
Author: Aina, J.
- Pasting characteristics as indicators of food textural quality in pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Sensory texture profiling and development of standard rating scales for pounded yam
- Texture profile analysis applied to pounded yam
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam