Similar Items: Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya
- Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya
- Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
- Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya
- Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
- Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya
Author: Mwai, C.W.
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
- Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya
- Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya
- Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya
Author: Makita, K.
- Real time detection of farm-level swine mycobacteriosis outbreak using time series modeling of the number of condemned intestines in abattoirs
- The rise and fall of rabies in Japan: A quantitative history of rabies epidemics in Osaka Prefecture, 1914–1933
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya