Similar Items: Animal-source foods in the developing world: Demand for quality and safety
- A summary of concepts, methods, and findings on demand for animal products in developing countries with a focus on quality and safety attributes
- Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from Asia and Africa
- Contribution of animal source foods in improving diet quality for children in the developing world
- Consumer valuations of the quality and safety attributes of milk and meat in Kenya
- Meeting the rising demand for Animal Source Foods: Implications for land use and natural resource in the developing world
- The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes
Author: Jabbar, M.A.
- Low cost animal drawn implements for Vertisol management and strategies for land use intensification
- Voluntary intake by sheep and goats of Gliricidia sepium fed in three states and at three levels of supplementation to a basal diet of Panicum maximum
- Adoption pathways for new agricultural technologies: An approach and an application to Vertisol management technology in Ethiopia
- LPA Brief no. 10. The role of credit in the uptake and productivity of improved dairy technologies in sub-Saharan Africa
- Performance of minimum tillage with animal drawn implements on Vertisols in Ethiopia
- Benefits and costs of compliance of sanitary regulations in livestock markets: The case of Rift Valley Fever in the Somali Region of Ethiopia in livestock markets: the case of Rift Valley fever in the Somali region of Ethiopia
Author: Baker, Derek
- Enhancing the provision of livestock marketing information in Somaliland
- African beef and sheep markets: Situation and drivers
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
- Valuation of traits of indigenous sheep using hedonic pricing in Central Ethiopia
- The role of value chain analysis in animal disease impact studies: methodology and case studies of Rift Valley fever in Kenya and avian influenza in Nigeria