Similar Items: 7. Forages: legumes, grasses, browse plants and others
- Principles of haymaking using tropical grasses and legumes
- Cultivated and native browse legumes as calf supplements in Ethiopia
- Collection of Ethiopian forage germplasm at the International Livestock Centre for Africa
- Methods for the evaluation of forage legumes, grasses and fodder trees for use as livestock feed
- Legume
- Browse in Africa: The current state of knowledge
Author: Bettencourt, E.
- Cereal landraces genetic resources in worldwide GeneBanks. A review
- 3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals
- 6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others
- 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
- 7. Forages: legumes, grasses, browse plants and others
- 5.II Industrial Crops: Beet, coffee, oil palm, cotton and rubber
Author: Hazekamp, Thomas
- Planteome/CO_340-cowpea-traits: CO_340-cowpea-traits ontology
- Planteome/CO_338-chickpea-traits: CO_338-chickpea-traits ontology
- Trait Dictionary Quality Control Tool version 1.0 and Documentation
- 7. Forages: legumes, grasses, browse plants and others
- Directory of germplasm collections: 6.I.Tropical and subtropical fruits and tree: Annona, avocado, banana, and plantain, breadfruit, cashew, Citrus, date, fig, guava, mango, passionfruit, papaya, pineapple and others. Supersedes the directory published by IBPGR in 1984
- Characterization and documentation of genetic resources utilizing multimedia databases: Proceeding of a workshop, 19-20 December 1996, University of Naples Federico II, Naples, Italy