Similar Items: Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
- Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
- Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
Author: Kouamé-Sina, S.M.
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
- Contribution à la gestion des risques de contamination microbienne et diversité génotypique des espèces du genre Bifidobacterium isolées de la chaine de production du lait local à Abidjan
- Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel
- Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications