Similar Items: Fatty acid composition and insect resistance in Vigna unguiculata seeds
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Author: Piergiovanni, A.R.
- Fatty acid composition and insect resistance in Vigna unguiculata seeds
- Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
- Biochemical seed analysis in relation to bruchid resistance
- Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation