Ejemplares similares: Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
Autor: Springmann, M.
- Income, consumer preferences, and the future of livestock-derived food demand
- Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
- The 2021 report of the Lancet Countdown on health and climate change: Code red for a healthy future
- Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
- Options for keeping the food system within environmental limits
- The 2020 report of The Lancet Countdown on health and climate change: Responding to converging crises