Similar Items: Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same
- Same cost, more milk
- Women, irrigation and social norms in Egypt: ‘The more things change, the more they stay the same?’
- Women, irrigation and social norms in Egypt: "The more things change, the more they stay the same"
- More, but not of the same – new funding for a new type of AR4D needed
- The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
Author: Herforth, Anna
- Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs
- Understanding and applying primary pathways and principles
- COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
- Affordability of nutritious diets in rural India
- The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
- Methods for the Cost and Affordability of Healthy Diets