Ejemplares similares: Taller de catas de vino y packaging
- Llavalle. Cuna y Escuela de Vinos Caseros y Artesanales
- Microoxigenacion controlada en vinos
- Elaboración de vinos caseros : primera parte
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
- Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing