Search Results - Zimmermann, Michael B.

Zinc absorption from agronomically biofortified wheat is similar to post-harvest fortified wheat and is a substantial source of bioavailable zinc in humans by Signorell, Coralie, Zimmermann, Michael B., Cakmak, Ismail, Wegmüller, Rita, Boy, Erick, Fabian, Tay, Emmanuel, Frossard, Diego, Moretti

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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

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Reply to SA Tanumihardjo et al. by Talsma, Elise F., Brouwer, Inge D., Verhoef, Hans, Mbera, Gloria NK, Demir, Ayse Y., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida

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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... by Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial by Talsma, Elise F., Brouwer, Inge D., Verhoef, H., Mbera, G.N., Nwangi, A.M., Demir, Ayse Y., Maziya-Dixon, B.B., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida

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