Search Results - Yang, R.

Identifying isoyield environments for field pea production by Yang, R., Blade, S., Crossa, J., Stanton, D., Bandara, M.

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Efficiency of spatial analyses of field pea variety trials by Yang, R.C., Ye, T.Z., Blade, S.F., Bandara, M.

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Integrating nutrition in systems research: a compendium of approaches, tools and methods by Raneri, Jessica Evelyn, Termote, Céline, Lochetti, G., Yang, R., Groot, J., Kennedy, G.

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Integrating nutrition in systems research by Raneri, Jessica Evelyn, Termote, Céline, Lochetti, G., Yang, R., Groot, J., Kennedy, G.

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The effect of women's home gardens on vegetable production and consumption in Bangladesh by Schreinemachers, P., Patalagsa, M.A., Islam, M.R., Uddin, M.N., Ahmad, Shahid, Biswas, S.C., Ahmed, M.T., Yang, R.Y., Hanson, P., Begum, S., Takagi, C.

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Research principles for developing country food value chains by Reardon, Thomas, Sutradhar, Rajib, Gómez, M. I., Barrett, Christopher B., Buck, L. E., De Groote, Hugo, Ferris, S., Gao, H. O., McCullough, E., Miller, D. D., Outhred, H., Pell, A. N., Retnanestri, M., Ruben, R., Struebi, P., Swinnen, Johan, Touesnard, M. A., Weinberger, Kantinka, Keatinge, J. D. H., Milstein, M. B., Yang, R. Y.

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