Search Results - Wirth, James

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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Growth status, inflammation, and enteropathy in young children in Northern Tanzania by Wirth, James P., Kitilya, Brenda, Petry, Nicolai, PrayGod, George, Veryser, Stephen, Becquey, Elodie

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A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs by Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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Applying dietary assessment methods for food fortication and other nutrition programs by Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda by Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

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Comparison of a new multiplex immunoassay for measurement of ferritin, soluble transferrin receptor, retinol-binding protein, c-reactive protein and α1-acid-glycoprotein concentrat... by Karakochuk, Crystal, Henderson, Amanda, Samson, Kaitlyn, Aljaadi, Abeer, Devlin, Angela, Becquey, Elodie, Wirth, James, Rohner, Fabian

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The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis by Wirth, James P., Zeng, Wu, Petry, Nicolai, Rohner, Fabian, Glenn, Scott, Donkor, William, Wegmuller, Rita, Boy, Erick, Lividini, Keith

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The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys by Petry, Nicolai, Olofin, Ibironke, Hurrell, Richard F., Boy, Erick, Wirth, James P., Moursi, Mourad, Angel, Moira Donahue, Rohner, Fabian

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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... by Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

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