Search Results - Wijesekara, A.

Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka by Samarasinghe, W.L.G., Wijesekara, A., Hunter, D.

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In situ conservation of crop wild relatives by Danielyan, A., Djataev, S., Lane,A., Ramelison, J., Wijesekara, A., Zapata Ferrufino, B.

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A crop wild relative global portal. Meeting the information challenge for CWR in situ conservation by Thormann, I., Hunter, D., Danielian, A., Djataev, S., Ramelison, J., Wijesekara, A., Zapata Ferrufino, B.

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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

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