Resultados de búsqueda - Westby, Andrew

Global cassava starch markets current situation and outlook por Henry, Guy, Westby, Andrew

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Quality of flash and rotary dried fufu flour por Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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Sustainable approach for cassava processing in Africa por Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava por Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato por Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria por Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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Variability in traditional processing of gari: A major food security product from cassava por Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars por Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips por Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact por Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics por Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity por Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew

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Adding value to Africa's cassava in a global environment por Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N.T., Forsythe, L., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Posthumus, Helena, Hillocks, R.J., Sanni, Lateef O., Sandifolo, V.S., Sergeant, A., Westby, Andrew

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Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services por Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, Helena, Sanni, Lateef O., Sandifolo, V.S., Westby, Andrew

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