Search Results - Uscanga-Sosa, Diana P.

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    Selección de recubrimientos comestibles con capacidad antioxidante para extender la vida útil de berenjenas mínimamente procesadas by Uscanga-Sosa, Diana P., Contreras-Oliva, Adriana, Hernández-Cázares, Aleida S., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Pérez-Gago, María B.

    Published 2018
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    Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.) by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Contreras-Oliva, Adriana

    Published 2020
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    Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

    Published 2020
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