Search Results - Ty, C.
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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Published 2021Get full text
Ponencia -
Safe Food, Fair Food for Cambodia: Scaling opportunities by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Published 2021Get full text
Ponencia -
Monograph on indigenous chicken ecotypes in Cambodia by Esatu, Wondmeneh, Phem, M., Hoa Hoang, Ty, C., Tum, S., Unger, Fred, Dessie, Tadelle
Published 2025Get full text
Informe técnico -
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia by Duong, M.-C., Hung Nguyen-Viet, Grace, Delia, Ty, C., Sokchea, H., Sina, V., Young, M.F.
Published 2022Get full text
Journal Article -
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using... by Esatu, Wondmeneh, Hoang, Hoa, Ty, C., Theary, R., Chan, B., Tum, S., Sokchea, H., Unger, Fred, Dessie, Tadelle
Published 2023Get full text
Manual -
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia
Published 2022Get full text
Journal Article