Resultados de búsqueda - Ty, C.
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Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Publicado 2021Enlace del recurso
Ponencia -
Safe Food, Fair Food for Cambodia: Scaling opportunities por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Publicado 2021Enlace del recurso
Ponencia -
Monograph on indigenous chicken ecotypes in Cambodia por Esatu, Wondmeneh, Phem, M., Hoa Hoang, Ty, C., Tum, S., Unger, Fred, Dessie, Tadelle
Publicado 2025Enlace del recurso
Informe técnico -
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia por Duong, M.-C., Hung Nguyen-Viet, Grace, Delia, Ty, C., Sokchea, H., Sina, V., Young, M.F.
Publicado 2022Enlace del recurso
Journal Article -
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using... por Esatu, Wondmeneh, Hoang, Hoa, Ty, C., Theary, R., Chan, B., Tum, S., Sokchea, H., Unger, Fred, Dessie, Tadelle
Publicado 2023Enlace del recurso
Manual -
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption por Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia
Publicado 2022Enlace del recurso
Journal Article