Search Results - Trang Thi-Huyen Le
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The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors? by Mitchell, M.E.V., Alders, Robyn G., Unger, Fred, Hung Nguyen-Viet, Trang Thi Huyen Le, Toribio, Jenny-Ann
Published 2020Get full text
Journal Article -
Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices by Trang Thi Huyen Le, Hoffmann, Vivian, Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Lindahl, Johanna F., Rajala, E., Lam, Steven, Boqvist, S., Unger, Fred, Hung Nguyen-Viet
Published 2026Get full text
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann
Published 2022Get full text
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Foodborne zoonotic trematode infections in Yen Bai, Vietnam: a situational analysis on knowledge, attitude, and practice (KAP) and risk behaviors by Ngan Thi Thuy Phi, Thao Thi Bich Nguyen, Trang Thi Huyen Le, Dung Trung Do, Lenaerts, M., Losson, B., Vandenberg, O., Dorny, P., Gerven, M. Van, Boere-Boonkamp, M., Dung Thi Bui
Published 2022Get full text
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Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam by Trang Thi-Huyen Le, Nga Vu-Thi, Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Luong Nguyen-Thanh, Ngoc Pham Thi, Noh, J., Mayer-Scholl, A., Baumann, M., Meemken, D., Unger, Fred
Published 2022Get full text
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published 2023Get full text
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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published 2023Get full text
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