Search Results - Torres, Julieta

Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments by Torres, Julieta, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes by Torres, Julieta, Rutherfurd, Shane M, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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Prececal and cecal in-vitro digestibility of tropical legume grains for pig nutrition by Torres, Julieta, Muñoz, Luz Stella, Martens, Siriwan D., Peters, Michael, Montoya Marmolejo, Carlos Aníbal

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