Search Results - Toro, Alejandro Alberto

Cecropia pachystachya (Urticacea), conservación ex situ y revalorización de la agrobiodiversidad by Balsamo, Maricel, Toro, Alejandro Alberto

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Diversidad intravarietal del cv. Manzanilla de olivo (Olea europaea L.) y genotipos selectos relacionados de la colección INTA Catamarca y huertos de Cruz del Eje, Córdoba (Arg... by Costero, Beatriz, Teich, Ingrid, Taborda, R.J., Toro, Alejandro Alberto, Prenol, Luis Victor, Torres, L.

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Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina by Torres, Maria Del Rocio, Aliquo, Gustavo Alberto, Toro, Alejandro Alberto, Fernandez, Fabricio, Tornello, Simon, Palazzo, E., Sari, Santiago Eduardo, Fanzone, Martín Leandro, De Biazi, Federico Sebastian, Oviedo, Hector Javier, Segura, R., Laucou, Valerie, Lacombe, Thierry, Prieto, Jorge Alejandro

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Variedades de olivo: cultivadas en las provincias de Catamarca y La Rioja, Argentina by Matías, Angel César, Toro, Alejandro Alberto, Molina, Maria Sol, Montalvan, Luis Dario, Ortiz, Pacifico Del Valle, Aybar, Vanesa Estefania, Colica, Juan Jose, Prataviera, Antonio Gabriel, Prenol, Luis Victor, Amorena, Jorge Alberto, De Bustos, Maria Eugenia, Funes, Claudia Fernanda, Mamanis, Ramon Eleuterio

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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

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