Search Results - Toribio, Jenny-Ann

A vision of a One Health system for Australia: On the need to rethink our health system by Steele, S.G., Toribio, Jenny-Ann, Mor, Siobhan M.

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Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam by Mitchell, Marisa E.V., Alders, Robyn G., Hung Nguyen-Viet, Unger, Fred, Toribio, Jenny-Ann

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The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors? by Mitchell, M.E.V., Alders, Robyn G., Unger, Fred, Hung Nguyen-Viet, Trang Thi Huyen Le, Toribio, Jenny-Ann

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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam by Nguyen Thi Minh Phuong, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Unger, Fred

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Gender briefing note: Women in the pork value chain in Vietnam by Loan Pham, Galiè, Alessandra, Unger, Fred, Phuc Pham Duc, Nguyen Thi Duong Nga, Le Thi Thanh Huyen, Toribio, Jenny-Ann

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Market based approaches to improving the safety of pork in Vietnam–SafePORK by Unger, Fred, Hung Nguyen-Viet, Hung, P.V., Phuc Pham Duc, Huyen, T.L.T., Alders, Robyn G., Toribio, Jenny-Ann, Grace, Delia

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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann

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Unpacking the theory behind One Health food safety programs: A Vietnam case study by Lam, S., Huyen Thi Thu Nguyen, Hai Ngo Hoang Tuan, Luong Thanh Nguyen, Hung Nguyen-Viet, Toribio, Jenny-Ann, Huyen Le Thi Thanh, Hung Pham-Van, Grace, Delia, Unger, Fred

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Safer food for traditional markets from a One health perspective by Unger, Fred, Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga, Hung Nguyen-Viet

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Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam by Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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Insights in improving food safety in smallholder pig value chains in Vietnam by Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, Delia, Jones, Elizabeth, Unger, Fred

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Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward by Smith, A., Bidesi, S., Wijerathna, Y., Doyle, R., Shonara, L., Jordan, D., Toribio, Jenny-Ann, Purdie, A., Sinh Dang-Xuan, Luong Nguyen Thanh, Trang Le Thi Huyen, Hung Nguyen-Viet, Phuc Pham-Duc, Hai Ngo Hoang Tuan, Chi Nguyen, Unger, Fred

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