Search Results - Tomlins, Keith I.

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

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Developing country consumers’ acceptance of biofortified foods: a synthesis by Birol, Ekin, Meenakshi, J.V., Oparinde, Adewale, Pérez, Salomón, Tomlins, Keith I.

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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing by Parmar, Aditya, Tomlins, Keith I., Sanni, Lateef O., Omohimi, Celestina, Thomas, Funmi, Tran, Thierry

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa by Bechoff, Aurélie, Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A., Tomlins, Keith I.

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Variability in traditional processing of gari: A major food security product from cassava by Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness to pay for orange maize in rural Zambia by Meenakshi, J.V., Banerji, A., Manyong, Victor M., Tomlins, Keith I., Mittal, N., Hamukwala, P.

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High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants by Otti, G., Bouvaine, S., Kimata, B., Mkamillo, G., Kumar, P. Lava, Tomlins, Keith I., Maruthi, M.N.

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact by Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa by Bechoff, A., Shee, A., Mvumi, B.M., Ngwenyama, P., Debelo, H., Ferruzzi, M.G., Nyanga, L.K., Mayanja, S., Tomlins, Keith I.

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Sweet potato development and delivery in sub-saharan Africa by Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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