Resultados de búsqueda - Tomlins, Keith I.

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu por Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

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Developing country consumers’ acceptance of biofortified foods: a synthesis por Birol, Ekin, Meenakshi, J.V., Oparinde, Adewale, Pérez, Salomón, Tomlins, Keith I.

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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing por Parmar, Aditya, Tomlins, Keith I., Sanni, Lateef O., Omohimi, Celestina, Thomas, Funmi, Tran, Thierry

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria por Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa por Bechoff, Aurélie, Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A., Tomlins, Keith I.

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Variability in traditional processing of gari: A major food security product from cassava por Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness to pay for orange maize in rural Zambia por Meenakshi, J.V., Banerji, A., Manyong, Victor M., Tomlins, Keith I., Mittal, N., Hamukwala, P.

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High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants por Otti, G., Bouvaine, S., Kimata, B., Mkamillo, G., Kumar, P. Lava, Tomlins, Keith I., Maruthi, M.N.

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars por Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips por Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact por Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics por Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa por Bechoff, A., Shee, A., Mvumi, B.M., Ngwenyama, P., Debelo, H., Ferruzzi, M.G., Nyanga, L.K., Mayanja, S., Tomlins, Keith I.

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Sweet potato development and delivery in sub-saharan Africa por Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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