Resultados de búsqueda - Tomich, J.

Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. por Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 por Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention por Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

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