Resultados de búsqueda - Thuy, D.N.

Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute por Fahrion, Anna S., Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Grace, Delia

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Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach por Grace, Delia, Unger, Fred, Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Fahrion, Anna S.

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Don’t eat your greens (or your mom may be wrong) por Grace, Delia, Thuy, D.N., Kang'ethe, Erastus K., Fahrion, Anna S., Monda, J., Lapar, Ma. Lucila

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