Search Results - Tessema, S.

Biomass yield and nutritive value of sweet lupine in mid altitudes of Lemo District, Hadiya Zone, southern Ethiopia by Tessema, F.

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Effect of thiocyanate on shelf-life of milk by Ummuna, V.I., Tessema, A.

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Improving the efficiency of butter making by Ummuna, V.I., Tessema, A.

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The use of local by-products for formulating diets in tropical African countries by Branckaert, R., Tessema, S., Temple, R.S.

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Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia by Tessema, Fikadu, Shawel, K., Bezabih, Melkamu

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Forage Seed Commercialization in Mixed Farming System of Ethiopia by Tessema, Fikadu, Gebreyes, Million, Mekonnen, Kindu

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Optimizing Mixed Farming Systems for Enhanced Productivity, Nutrition, Income, Environmental Sustainability, and Social Inclusion: A Field Day Report by Tessema, Fikadu, Gebreyes, Million, Mekonnen, Kindu

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Farmers’ needs assessment for small-scale forage choppers in mixed farming systems by Mekonnen, Kindu, Alene, Temesgen, Tessema, Fikadu

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Livestock nutrition in the dry tropics of Africa by Mosi, A.K., Tessema, S., Temple, R.S.

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Productivity of indigenous sheep and goats in the Ada district of the Ethiopian highlands by Mukasa-Mugerwa, E., Bekele, E., Tessema, T.

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The quality of butter and cheese sold in rural markets in Ethiopia by O'Connor, C.B., Tessema, A.

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Effect of variations in the manufacturing process on the quality of Ayib cheese by O'Connor, C.B., Tessema, A.

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Effect of addition of spices on the quality of butter by O'Connor, C.B., Tessema, A.

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Latent bacterial wilt and viral infection burden in the seed potato system in Ethiopia: Policy implications for seed potato by Tessema, L., Kakuhenzire, R., McEwan, M.

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Seed Potato Quality Assurance in Ethiopia: System Analysis and Considerations on Quality Declared Assurance Practices by Tessema, L., Kakuhenzire, R., McEwan, M.

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Morphological, SSR and ploidy analysis of water yam (Dioscorea alata L.) accessions for utilization of aerial tubers as planting materials by Tessema, G., Gedil, Melaku A, Spillane, Charles

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Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Improving the Efficiency of Buttermaking by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Effect of Thiocyanate on Shelf-life of Milk by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Vulnerability of community to climate stress: an indicator-based investigation of Upper Gana Watershed in Omo Gibe Basin in Ethiopia by Tessema, K. B., Haile, Alemseged Tamiru, Nakawuka, P.

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