Resultados de búsqueda - Tessema, A.

Effect of thiocyanate on shelf-life of milk por Ummuna, V.I., Tessema, A.

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Improving the efficiency of butter making por Ummuna, V.I., Tessema, A.

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The quality of butter and cheese sold in rural markets in Ethiopia por O'Connor, C.B., Tessema, A.

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Effect of variations in the manufacturing process on the quality of Ayib cheese por O'Connor, C.B., Tessema, A.

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Effect of addition of spices on the quality of butter por O'Connor, C.B., Tessema, A.

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Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature por Tessema, A., Tegegne, Azage, Osuji, P.O.

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Improving the Efficiency of Buttermaking por Tessema, A., Tegegne, Azage, Osuji, P.O.

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Effect of Thiocyanate on Shelf-life of Milk por Tessema, A., Tegegne, Azage, Osuji, P.O.

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What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia por Grace, Delia, Omore, Amos O., Tessema, A., Randolph, Thomas F.

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The role of landscape management practices to address natural resource degradation and human vulnerability in Awash River Basin, Ethiopia por Mekuria, Wolde, Tadesse, Mulugeta, Admassu, W., Asmame, B., Tessema, A., Abebe, S., Shibiru, E., Yirga, M., Jorgi, Y., Abdu, F., Belay, B., Seid, J., Gobezie, T., Ayene, H., Bekele, G., Abdella, Mohamed, Seid, Abdulkarim, Haileslassie, Amare

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