Search Results - Tessema, A.

Effect of thiocyanate on shelf-life of milk by Ummuna, V.I., Tessema, A.

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Improving the efficiency of butter making by Ummuna, V.I., Tessema, A.

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The quality of butter and cheese sold in rural markets in Ethiopia by O'Connor, C.B., Tessema, A.

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Effect of variations in the manufacturing process on the quality of Ayib cheese by O'Connor, C.B., Tessema, A.

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Effect of addition of spices on the quality of butter by O'Connor, C.B., Tessema, A.

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Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Improving the Efficiency of Buttermaking by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Effect of Thiocyanate on Shelf-life of Milk by Tessema, A., Tegegne, Azage, Osuji, P.O.

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What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia by Grace, Delia, Omore, Amos O., Tessema, A., Randolph, Thomas F.

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The role of landscape management practices to address natural resource degradation and human vulnerability in Awash River Basin, Ethiopia by Mekuria, Wolde, Tadesse, Mulugeta, Admassu, W., Asmame, B., Tessema, A., Abebe, S., Shibiru, E., Yirga, M., Jorgi, Y., Abdu, F., Belay, B., Seid, J., Gobezie, T., Ayene, H., Bekele, G., Abdella, Mohamed, Seid, Abdulkarim, Haileslassie, Amare

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