Search Results - Soto Vargas, Verónica Carolina

Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Galmarini, Claudio Romulo

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

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Effect of environmental factors on bee activity and onion (Allium cepa L.) seed yield = Efecto de factores ambientales en la actividad de la abeja y en el rendimiento de semilla de... by Caselles, Cristian A., Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

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Effect of Nectar Composition on Bee Attraction for Onion Seed Production by Soto Vargas, Verónica Carolina, Silva, Maria Fernanda, Galmarini, Claudio Romulo

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Determination of alkaloids in onion nectar by micellar electrokinetic chromatography by Soto Vargas, Verónica Carolina, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

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Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield? by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Caselles, Cristian A., Galmarini, Claudio Romulo

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Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure by Lemos, Aldana Ayelén, Soto Vargas, Verónica Carolina, Wuilloud, Rodolfo Germán, Gonzalez, Roxana Elizabeth

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Foliar application of Boron, Calcium, and Indole-3-butyric acid on onion plants to improve seed production by Gabri Martin, Carlos Guillermo, Soto Vargas, Verónica Carolina, Ibañez, Antonio, Galmarini, Claudio Romulo

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Onion Hybrid Seed Production: Relation with Nectar Composition and Flower Traits by Soto Vargas, Verónica Carolina, Caselles, Cristian A., Silva, Maria Fernanda, Galmarini, Claudio Romulo

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Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Galmarini, Claudio Romulo

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Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

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Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Sance, María Mirta, Galmarini, Claudio Romulo

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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis by Soto Vargas, Verónica Carolina, Fernández, María de Los Ángeles, Galmarini, Claudio Romulo, Silva, María Fernanda

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Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production by Soto Vargas, Verónica Carolina, Maldonado, Irma Beatriz, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

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Nectar and flower traits of different onion male sterile lines related to pollination efficiency and seed yield of F1 hybrids by Soto Vargas, Verónica Carolina, Maldonado, Irma Beatriz, Gil, Raul Andres, Peralta, Iris Edith, Silva, Maria Fernanda, Galmarini, Claudio Romulo

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Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes by Vazquez Prieto, Marcela Alejandra, Bettaieb, Ahmed, Rodriguez Lanzi, Cecilia, Soto Vargas, Verónica Carolina, Perdicaro, Diahann Jeanette, Galmarini, Claudio Romulo, Haj, Fawaz G., Miatello, Roberto Miguel, Oteiza, Patricia I.

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