Resultados de búsqueda - Shittu, T.

Location analysis for optimal collection of perennial forage crops to a biogas plant : the case of ley crops in Uppsala, Sweden por Shittu, Ayotunde Stephen

Evolution of rice consumption and demand patterns por Gyimah-Brempong, Kwabena, Kuku-Shittu, Oluyemisi

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Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report por Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake

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Breeding cassava to meet consumer preferences for product quality por Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

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Child malnutrition in Nigeria: Evidence from Kwara State por Kuku-Shittu, Oluyemisi, Onabanjo, Oluseye, Fadare, Olusegun, Oyeyemi, Motunrayo

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Training Funds and the Incidence of Training: The Case of Mauritius por Kuku-Shittu, Oluyemisi, Orazem, P. F., Rojid, S., Vodopivec, M.

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Welfare effects of policy-induced rising food prices on farm households in Nigeria por Shittu, Adebayo M., Obayelu, Oluwakemi A., Salman, Kabir K.

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Productivity effects of sustainable intensification: The case of Urea deep placement for rice production in Niger State, Nigeria por Liverpool-Tasie, Lenis Saweda O., Adjognon, Serge, Kuku-Shittu, Oluyemisi

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Characterization of Oryza glaberrima derived genetic resources for stagnant flooding tolerance in interspecific rice pre-breeding populations por Semwal, Vimal Kumar, Bhadmus, Olatunde Azeez, Afeez, Shittu, Ramaiah, Venuprasad

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Policy options for accelerated growth and competitiveness of the domestic rice economy in Nigeria por Johnson, Michael E., Takeshima, Hiroyuki, Gyimah-Brempong, Kwabena, Kuku-Shittu, Oluyemisi

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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality por Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria por Samuel, Folake, Adeyemi, Olutayo A., Meldrum, Gennifer, Kennedy, Gina, Shittu, Oluyemisi O.

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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production por Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

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Unveiling stagnant flooding tolerance in lowland NERICAs: genomic insights and breeding prospects por Semwal, Vimal Kumar, Afeez, Shittu, Bhadmus, Olatunde A., Jolayemi, Okanlawon, Ramaiah, Venuprasad

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties por Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard por Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread por Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

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Cassava flour and starch: processing technology and utilization por Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

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Development of an optimized cassava starch-based custard powder por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

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Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread por Shittu, T.A., Sanni, Lateef O., Maziya-Dixon, B.B., Awonorin, S.O., Dixon, A.

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