Resultados de búsqueda - Sharma, Kiran Kumar

Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach por Aher, Rasika Rajendra, Bhunia, Rupam Kumar, Kaur, Simranjit, Sanivarapu, Hemalatha, Palakolanu, Sudhakar Reddy, Taleon, Victor, Sharma, Kiran Kumar, Gupta, S.K., Mahalingam, Govindaraj, Mazumdar, Saikat Datta, Bhatnagar-Mathur, Pooja

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