Search Results - Sharma, Kiran Kumar

Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach by Aher, Rasika Rajendra, Bhunia, Rupam Kumar, Kaur, Simranjit, Sanivarapu, Hemalatha, Palakolanu, Sudhakar Reddy, Taleon, Victor, Sharma, Kiran Kumar, Gupta, S.K., Mahalingam, Govindaraj, Mazumdar, Saikat Datta, Bhatnagar-Mathur, Pooja

Get full text