Search Results - Sharma, Garima

Food Markets Risk Profile in Dhaka and Mitigation Options by Chanda, D., Sharma, Garima

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Training of small-scale dairy women vendors on use of solar-powered mini-pasteurizer for safer milk in Nairobi by Sharma, Garima, Alonso, Silvia, Mutua, Florence K., Kibet, George

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Achieving gender equity in Kenya’s informal dairy sector by Jumba, Humphrey, Alonso, Silvia, Galiè, Alessandra, Kilonzi, Emily, Sharma, Garima, Omondi, Immaculate A.

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Understanding antibiotic usage on small-scale dairy farms in the Indian states of Assam and Haryana using a mixed-methods approach—Outcomes and challenges by Kumar, N., Sharma, Garima, Leahy, Eithne, Shome, B.R., Bandyopadhyay, S., Deka, Ram Pratim, Shome, R., Dey, Tushar K., Lindahl, Johanna F.

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Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states by Sharma, Garima, Dey, Tushar, Hazarika, R.A., Shome, B.R., Shome, R., Singh, V.P., Deka, Ram P., Grace, Delia, Lindahl, Johanna F.

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Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain by Sharma, Garima, Leahy, Eithne, Deka, Ram Pratim, Shome, B.R., Bandyopadhyay, S., Dey, Tushar K., Goyal, N.K., Lundkvist, Å., Grace, Delia, Lindahl, Johanna F.

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Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India by Dey, Tushar K., Lindahl, Johanna F., Lundkvist, Å., Grace, Delia, Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Goyal, N.K., Sharma, Garima, Shome, B.R.

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Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India by Sharma, Garima, Mutua, Florence K., Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Shome, B.R., Kumar, N.G., Grace, Delia, Dey, Tushar K., Lindahl, Johanna F.

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Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India by Sharma, Garima, Mutua, Florence K., Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Shome, B.R., Kumar, N.G., Grace, Delia, Dey, Tushar K., Lindahl, Johanna F.

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Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands by Muloi, Dishon, Kurui, P., Sharma, Garima, Ochieng, Linnet, Ng'ang'a, Fredrick M., Gudda, Fredrick, Muthini, J.M., Grace, Delia, Dione, Michel M., Moodley, Arshnee, Muneri, C.

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Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers by Gazu, Lina, Sharma, Garima, Alonso, Silvia, Samad, M.A., Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements by Samad, M.A., Eberson, L., Begum, R., Alam, M.G.S., Talukdar, F., Akter, R., Sinh Dang-Xuan, Sharma, Garima, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, M.A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

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