Search Results - Sess, A.

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    Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire by Ake-Assi, Y., Sess, A., Biego, H.G., Koffi, M., Kouamé, P., Bonfoh, Bassirou

    Published 2011
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    Ponencia
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    Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan by Ake-Assi, Y., Sess, A., Anon, N., Oga, S., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

    Published 2014
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    Journal Article

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