Resultados de búsqueda - Sess, A.

Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire por Ake-Assi, Y., Sess, A., Biego, H.G., Koffi, M., Kouamé, P., Bonfoh, Bassirou

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Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan por Ake-Assi, Y., Sess, A., Anon, N., Oga, S., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

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