Resultados de búsqueda - Scarborough, Peter

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling stud... por Briggs ADM, Kehlbacher A, Tiffin, R., Garnett, Tara, Rayner, M., Scarborough, Peter

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The health co-benefits of a global greenhouse-gas tax on food por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Scarborough, Peter

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Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail por Springmann, Marco, Wiebe, Keith D., Mason-D'Croz, Daniel, Sulser, Timothy B., Rayner, Mike, Scarborough, Peter

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Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, Charles, Rayner, Mike, Scarborough, Peter

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Mitigation potential and global health impacts from emissions pricing of food commodities por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, Charles, Rayner, Mike, Scarborough, Peter

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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

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PP60 The global and regional health impacts of future food production under climate change por Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Ballon, Paola, Garnett, Tara, Godfray, Charles, Gollin, Douglas, Rayner, Mike, Scarborough, Peter

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Global and regional health effects of future food production under climate change: A modelling study por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Garnett, Tara, Godfray, H. Charles J., Gollin, Douglas, Rayner, Mike, Ballon, Paola, Scarborough, Peter

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Income, consumer preferences, and the future of livestock-derived food demand por Komarek, Adam M., Dunston, S., Enahoro, Dolapo K., Godfray, H. Charles J., Herrero, Mario, Mason-D'Croz, Daniel, Rich, Karl M., Scarborough, Peter, Springmann, M., Sulser, Timothy B., Wiebe, Keith D., Willenbockel, Dirk

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Options for keeping the food system within environmental limits por Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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