Resultados de búsqueda - Sanni, Lateef O.

Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria por Edema, M., Sanni, Lateef O., Sanni, A.

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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria por Edema, M., Sanni, Lateef O., Sanni, A.

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Breeding cassava to meet consumer preferences for product quality por Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties por Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Functional properties of cassava tapioca grits por Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations por Abiona, O., Sanni, Lateef O., Bamgbose, O.O.

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Marketing of gari in Benin City and Enugu, Nigeria por Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

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Solar drying technology: a pilot design in Benin Republic por Alenkhe, E.B., Onadipe, O.O., Sanni, Lateef O.

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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods por Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Socioeconomic studies on selected cassava markets in Nigeria por Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.U.

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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu por Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch por Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch por Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Fungal enrichment of cassava peels proteins por Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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Quality of flash and rotary dried fufu flour por Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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Commercial utilization of cassava in Nigeria: a training manual por Adekunle, A., Fatunbi, A.O., Chovwen, A., Sanni, Lateef O.

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Livelihood enhancement from cassava enterprise: building experience from Benin Republic por Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

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Sustainable approach for cassava processing in Africa por Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality por Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

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Determination of micronutrients and colour variability among new plantain and banana hybrids flour por Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

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