Search Results - Sanni, Lateef O.

Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

Get full text

Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

Get full text

Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

Get full text

Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Get full text

Functional properties of cassava tapioca grits by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Get full text

Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations by Abiona, O., Sanni, Lateef O., Bamgbose, O.O.

Get full text

Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

Get full text

Solar drying technology: a pilot design in Benin Republic by Alenkhe, E.B., Onadipe, O.O., Sanni, Lateef O.

Get full text

Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

Get full text

Socioeconomic studies on selected cassava markets in Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.U.

Get full text

Effect of texture modifiers on the physicochemical and sensory properties of dried fufu by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

Get full text

Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Get full text

Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Get full text

Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

Get full text

Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Get full text

Commercial utilization of cassava in Nigeria: a training manual by Adekunle, A., Fatunbi, A.O., Chovwen, A., Sanni, Lateef O.

Get full text

Livelihood enhancement from cassava enterprise: building experience from Benin Republic by Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

Get full text

Sustainable approach for cassava processing in Africa by Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

Get full text

Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality by Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

Get full text

Determination of micronutrients and colour variability among new plantain and banana hybrids flour by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

Get full text