Search Results - Samad, M.A.

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment by Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.

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High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh by Samad, M.A., Sagor, M.S., Hossain, M.S., Karim, M.R., Mahmud, M.A., Sarker, M.S., Shownaw, F.A., Mia, Z., Card, R.M., Agunos, A., Lindahl, Johanna F.

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Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers by Gazu, Lina, Sharma, Garima, Alonso, Silvia, Samad, M.A., Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements by Samad, M.A., Eberson, L., Begum, R., Alam, M.G.S., Talukdar, F., Akter, R., Sinh Dang-Xuan, Sharma, Garima, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, M.A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

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Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Ba... by Rheman, Shafiq, Hossain, Sabrina, Sarker, M.S., Akter, Farhana, Khor, Laura, Gan, H.M., Powell, A., Card, R.M., Hounmanou, Y.M.G., Dalsgaard, A., Mohan, Chadag V., Bupasha, Z.B., Samad, M.A., Verner-Jeffreys, D.W., Delamare-Deboutteville, Jerome

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