Search Results - Salvador, Alejandra

Postcosecha de cítricos y tecnología de procesado de zumos ('Postharvest and juice processing technology') by Salvador, Alejandra

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Efecto del 1-MCP en cuatro variedades de ciruela by Salvador, Alejandra

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Fisiopatías del caqui by Machuca, Fernando, Besada, Cristina, Salvador, Alejandra

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Pardeamiento en caqui Rojo Brillante asociado al daño mecánico by Besada, Cristina, Novillo, Pedro, Salvador, Alejandra

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Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment by Sdiri, Sawsen, Navarro, Pilar, Salvador, Alejandra

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Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ by Salvador, Alejandra, Cuquerella, Joaquín, Monterde, Adela

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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

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Poscosecha by Pássaro Carvalho, C., Navarro, Pilar, Salvador, Alejandra

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Persimmon by Salvador, Alejandra, Besada, Cristina, Crisosto, Carlos H.

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Tecnología postcosecha de caqui by Besada, Cristina, Navarro, Pilar, Vendrell, Mario, Salvador, Alejandra

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Caracterización postcosecha de siete variedades de caqui astringentes de origen español procedentes del banco de germoplasma del IVIA by Romaguera, Silvia, Pérez-Gago, María B., Salvador, Alejandra

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Manejo del riego. Necesidades hídricas del caqui y respuestas al estrés hídrico by Intrigliolo, Diego S., Besada, Cristina, Salvador, Alejandra, Bonet, Luis

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Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Deastringency treatment with CO2 induces oxidative stress in persimmon fruit by Novillo, Pedro, Salvador, Alejandra, Magalhaes, Tahise, Besada, Cristina

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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

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Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis by Besada, Cristina, Sanchez, Gerardo, Salvador, Alejandra, Granell, Antonio

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Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatment... by Khademi, Orang, Besada, Cristina, Mostofi, Yunes, Salvador, Alejandra

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