Search Results - Saltzman, Amy
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Improving nutrition through biofortification by Bouis, Howarth E., Saltzman, Amy, Birol, Ekin
Published 2019Get full text
Book Chapter -
Biofortification: Progress toward a more nourishing future by Saltzman, Amy, Birol, Ekin, Bouis, Howarth E.
Published 2014Get full text
Book Chapter -
The way forward by Bouis, Howarth E., Saltzman, Amy, Low, J. W., Ball, Anna-Marie, Covic, Namukolo
Published 2017Get full text
Journal Article -
Biofortification: progress toward a more nourishing future by Saltzman, Amy, Birol, Ekin, Bouis, Howarth E., Boy, Erick, Moura, Fabiana F. de, Islam, Y, Pfeiffer, Wolfgang H.
Published 2013Get full text
Journal Article -
Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential by Saltzman, Amy, Birol, Ekin, Oparinde, Adewale, Andersson, Meike S., Asare-Marfo, Dorene, Diressie, Michael T., González, Carolina, Lividini, Keith, Moursi, Mourad, Zeller, Manfred
Published 2017Get full text
Journal Article -
Iron beans in Rwanda: crop development and delivery experience by Mulambu, J., Andersson, Meike S., Palenberg, M., Pfeiffer, Wolfgang H., Saltzman, Amy, Birol, Ekin, Oparinde, A., Boy, Erick, Asare-Marfo, Dorene, Lubobo, Antoine Kanyenga, Mukankusi, Clare Mugisha, Nkalubo, Stanley T.
Published 2017Get full text
Journal Article