Search Results - Rojas-Argudo, Cristina

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    Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos by Montesinos-Herrero, Clara, Rojas-Argudo, Cristina, Palou, Lluís

    Published 2022
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    Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' by Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

    Published 2017
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    Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
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  5. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
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  6. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
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  7. Cover Image

    Effect of edible coatings on ethylene efflux of plums (Autumn giant) during storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

    Published 2017
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  8. Cover Image

    Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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  11. Cover Image

    Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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  12. Cover Image

    Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon 'Rojo Brillante' by Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

    Published 2017
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    Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa" by Rojas-Argudo, Cristina, Pérez-Gago, María B., Del-Río, Miguel A.

    Published 2023
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  14. Cover Image

    Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

    Published 2023
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  15. Cover Image

    Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit by Montesinos-Herrero, Clara, Del-Río, Miguel A., Rojas-Argudo, Cristina, Palou, Lluís

    Published 2017
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  16. Cover Image

    Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ by Contreras-Oliva, Adriana, Pérez-Gago, María B., Palou, Lluís, Rojas-Argudo, Cristina

    Published 2019
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  17. Cover Image

    Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

    Published 2017
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  18. Cover Image

    Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

    Published 2017
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  19. Cover Image

    Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

    Published 2020
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  20. Cover Image

    Application of bioethylene in postharvest treatments by Gil, Rebeca, Campos-Martín, J. M., Cervera-Chiner, Lourdes, Peinado, C., Rojas-Argudo, Cristina, Salvador, Alejandra

    Published 2024
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