Search Results - Rojanasthien, S.

The study of hygienic practices of small scale poultry slaughter house in Asian partnership countries by Suvichai Rojanasthien, Nguyen Viet Khong

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Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Tohtubtiang, K., Unger, Fred

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Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study by Chotinun, S., Suwan, M., Unger, Fred, Tohtubtiang, K., Rojanasthien, S.

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Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Tadee, P., Patchanee, P.

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An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand by Chotinun, Suwit, Rojanasthien, Suvichai, Unger, Fred, Suwan, Manat, Tadee, Pakpoom, Patchanee, Prapas

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