Search Results - Reyes, Byron A.

Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras by Gallego, Sonia, Reyes, Byron A.

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Stakeholder workshop insights: Research progress in the beans and maize value chains of Honduras and future research opportunities by Colindres, Mirian, Reyes, Byron A.

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Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras by Gallego, Sonia Y, Reyes, Byron A.

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Informe de línea base: Proyecto modelo agroforestal de alta diversificación para el café en Nicaragua by Reyes, Byron A., Gómez, Lorena, Baumann, Matthias

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Apoyando a productores Nicaragüenses con semilla de frijol biofortificado en tiempos de COVID-19 by Reyes, Byron A., Gómez, Lorena, Rodríguez, Carlos

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Estudio de la cadena de valor de cafe en El Salvador by Reyes, Byron A., Camilo, Karen, Charry, Andres

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Estudio de la cadena de valor de café en El Salvador by Reyes, Byron A., Camilo, Karen, Charry, Andrés

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Wake up and smell the coffee: Challenges and opportunities for better price transmission along the coffee value chain of El Salvador by Camilo, Karen, Charry, Andrés, Reyes, Byron A.

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How Mitigate+ ensures delivery of impact: A quick overview of our monitoring, evaluation, learning and impact assessment strategy by Camilo, Karen, Armenta, Francisco, Reyes, Byron A.

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AgriLAC Resiliente: Planned Impact Assessment by Lopera, Diana Carolina, Reyes, Byron A., Quintero, Katherine

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Desafíos, preferencias varietales y consideraciones para aumentar la adopción de variedades mejoradas de frijol en Guatemala y Honduras by Claros Trujillo, Luisa María, Gomez, Lorena, Reyes, Byron A.

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Desafíos e innovaciones post pandemia en la cadena de frijol en Honduras by Reyes, Byron A., Colindres, Mirian E., Rodríguez, Carlos A.

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Caso 1: Impacto de semilla de variedades mejoradasde algodon en Malawi y Mozambique [Presentation] by Reyes, Byron A., Ibarra Medina, Lina Marcela, Labarta, Ricardo Antonio

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Who defines fine chocolate? The construction of global cocoa quality standards from Latin America by Wattnem, Tamara, Wiegel, Jennifer Rebecca, González, Carolina, Reyes, Byron A.

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Economic impact of improved bean varieties in Central America and USA: measurable outputs and impact pathways by Maredia, Mywish K., Reyes, Byron A., Martínez, Jose, Gomez, Lorena

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Adoption of improved bean varieties in Central America: Current status and challenges by Reyes, Byron A., Gomez, Lorena, Martínez, Jose, Maredia, Mywish K.

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State embeddedness and public-private dynamics in central American coffee leaf rust management by Córdoba, Diana, Wiegel, Jennifer Rebecca, Gonzalez, Carolina, Reyes, Byron A.

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Bean production systems in Nicaragua: technology adoption in the face of climate adversity by Reyes, Byron A., Ibarra Medina, Lina Marcela, Labarta, Ricardo Antonio, Gómez, Lorena

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Adoption of improved varieties in adverse climatic conditions: Evidence from Nicaragua by Reyes, Byron A., Ibarra Medina, Lina Marcela, Gomez, Lorena, Labarta, Ricardo Antonio

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Diseño experimental de estudio piloto: productores de frijol en Honduras by Reyes, Byron A., Colindres, Mirian, Ceballos, Federico, Espada, Andres, Wiegel, Jennifer Rebecca

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