Search Results - Renaut, J.

Editorial: Plant proteomics in Europe - COST action FAO603 by Renaut, J., Svensson, B., Jorrin-Novo, J. V., Panis, Bartholomeus

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Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation by Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

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Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics by Folgado, R., Panis, Bartholomeus, Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F.

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The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an alloploid crop by Carpentier, Sebastien C., Panis, Bartholomeus, Renaut, J., Samyn, B., Vertommen, A., Vanhove, A.C., Swennen, Rony L., Sergeant, K.

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